ACO Grease Capture 2.0
Compact grease separator that tackles grease contamination right at the source
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- Stainless steel lightweight grease separator for restaurants, hotels, food courts, canteens or office buildings.
- Protects the building as well as sewer from grease blockages
- Ergonomic design – installation in existing kitchens
- Easy to install & maintain
- Continuos fats, oils and grease removal into waste container
- Energy-efficient operation with smart thermal control system
ASME-certified performance for regulatory peace of mind
ACO Grease Capture 2.0 - Certified grease separator of the new generation
Patented automatic grease removal unit for kitchens where space, uptime, and sustainability matter.
The new generation of ACO GreaseCapture offers enhanced grease separation with a smarter, more compact design. Version 2.0 improves efficiency not only in performance and maintenance, but also in energy use - consuming significantly less power during operation. Built for modern commercial kitchens, where space, time, and energy matter.
Commercial kitchens are demanding environments - whether you operate a large school or hotel kitchen or run a small catering business, fats, oils, and grease (FOG) can seriously affect daily operations.
ACO Grease Capture offers a smart, compact solution to this classic problem. The plug & play device removes grease directly at the source, preventing costly blockages, odors, and downtime. Its unique two-chamber separation and coalescence gap system ensures high FOG removal efficiency, even in tight spaces where a standard separator won’t fit.
Grease is automatically collected in a dedicated container – no manual and mechanical skimming needed. Maintenance is quick and easy, saving time and reducing operational costs.
ACO Grease Capture 2.0 is certified to ASME A112.14.3 and A112.14.4, meeting the highest performance standards for compact grease separation.
Ideal for canteens, bars, restaurants, and office kitchens, it protects your drainage system while keeping operations smooth and efficient.
Two-Phase Grease Management
Best Practice: From sink to sewer without risk
Commercial kitchens discharge wastewater full of fats, oils, and grease (FOG) that block pipes, create fatbergs, and risk the environment. ACO’s two-phase solution stops problems at the source: kitchen-level pre-treatment plus EN 1825 freestanding separator or underground unit. The result? Hygienic kitchens, protected buildings, and worry-free operation from sink to sewer.









