Food and beverage production facilities are considered to be highly sensitive environments when it comes to food safety. Therefore, our commitment to maintaining high levels of hygiene in this setting extends to every stage of the drainage process, ranging from the initial design and installation to regular cleaning and maintenance.
It is important to note that the wastewater generated in such facilities may contain grease, which is a leading cause of pipe blockages. Consequently, it is imperative that such wastewater is not released into the general wastewater system. Moreover, the drainage system implemented in food operations must not compromise its cleanability, durability, and flow rate, as this can adversely impact food safety, operational cost, and health and safety.
It is essential to consider all of these factors while determining the most suitable drainage system for a particular food and beverage production facility. This includes assessing the type of food and beverage production, the level of operational traffic, and the volume and characteristics of the wastewater generated.