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The Certified Grease Solution for Space-Limited Sites
ACO Grease Capture performs where traditional systems can’t

In dense urban areas, installing a traditional underground grease separator is often technically or financially unfeasible. Whether due to space constraints, structural limitations, or preservation rules, foodservice operations frequently struggle to meet grease management requirements without invasive construction.
ACO Grease Capture (AGC) offers a reliable, space-saving solution: a compact, above-floor grease separator that can be easily integrated into existing kitchens, even in older or complex buildings.

Key benefits include:

  • Above-floor installation – fits under sinks, prep areas or worktops
  • ASME-certified performance – tested to a globally recognized standard
  • Easy maintenance – no vacuum trucks needed
  • Minimal space requirements – ideal for retrofits and space-constrained kitchens
  • Quick installation – no major construction required
Raalte 700 X 500 Px

Why ASME certification matters

Unlike EN 1825, which is designed for large underground separators with long retention times, ACO Grease Capture is certified to ASME A112.14.3 – the standard specifically developed for compact, under-sink grease interceptors.

This certification guarantees:

  • High separation performance under controlled, lab-verified conditions
  • Compliance with North American engineering expectations
  • Validation through real-life field testing and customer feedback

Where can ACO Grease Capture be used?

ACO Grease Capture is ideal for sites where traditional EN 1825 separators are not feasible due to spatial, regulatory, or structural limitations:

  • Historic city centres where digging is restricted
  • Multi-storey buildings where gravity drainage is limited
  • Airports, train stations, stadiums where underground space is lacking
  • Small restaurants, cafés, bistros with limited space and budget
  • Mobile kitchens and catering units requiring portable grease control
  • Hospitals and clinics where hygiene is critical, but structural disruption is not an option
  • School kitchens in older buildings where infrastructure upgrades are difficult or too expensive.
Grease Capture Under Sink