The World Congress gives EHEDG members the opportunity to learn about the very latest developments in hygienic engineering and design and its contribution to food safety, see examples of best practice and hear about the findings of new research undertaken by some of the world’s leading academic bodies, manufacturers and supply chain companies involved in the field of food technology.

Andy’s presentation, entitled “Hygienic Design – Performance by Design”, will talk about the important role hygienically designed drainage has to play when it comes to mitigating risks to hygiene within the food and drinks processing environment.

Highlighting why drainage cannot be considered in isolation, the presentation will provide clear best practice guidance on the need for properly specified, installed and maintained drainage; the need for appropriate flooring and wall connections, and the ongoing requirement for appropriate maintenance and cleaning operations. It will also underline the importance of planning the drainage system in conjunction with the layout of factory equipment.

To learn more about the EHEDG World Congress and to download a full list of official speakers for the event, visit www.ehedg-congress.org