Fraunhofer cleanability research 2016

The research findings of the Fraunhofer Institute IVV Dresden clearly show that the use of ACO’s hygienically designed channel dramatically improves cleanability. Hence, reducing the risk of bacterial contamination and ultimately helping food manufacturing companies and foodservice outlets improve the safety of their facilities and their products.

This test will be introduced at FoodTech and EHEDG World Congress 2016 in Hering, Denmark.