Since becoming a proud member of the European Hygienic Engineering & Design Group (EHEDG) in 2011, we have been leading the way in improving hygienic standards within the food and beverage industry.
Our work with EHEDG shows our strong dedication to improving hygienic design, particularly through our “HygieneFirst” mission, which focuses on promoting the highest hygiene standards in drainage systems.
We have been actively involved in various EHEDG working groups that focus on creating guidelines, certifications, and training materials that ensure the highest standards of food hygiene and safety in the industry. These collaborations allow ACO to help develop standards that not only meet current needs but also prepare for future challenges in the food and beverage industry.
Our long-standing cooperation with EHEDG has been instrumental in driving forward our shared mission of enhancing hygienic standards. This year, we took our collaboration a step further with a joint webinar on Stormwater Treatment, Hygienic Design & Sustainability.
The webinar provided valuable insights into global trends in stormwater, challenges in stormwater management, environmental requirements, standards and innovations in the EU and recommended solutions according to environmental standards.
We invite you to access the free recording so that industry professionals can benefit from the knowledge and expertise shared during the event.
EHEDG World Congress 2024
We are excited to announce our participation in the EHEDG World Congress 2024!
The EHEDG World Congress, planned for October 2nd to 3rd, is the leading event in hygienic design. It offers a complete agenda with expert insights, practical case studies, and new research, all aimed at improving hygienic design principles across various industries. This congress serves as a key event for both new professionals and experienced experts to come together and strengthen their commitment to hygienic excellence.
Understanding the EHEDG World Congress
The EHEDG World Congress is a central event for the food safety and hygienic design community. It brings together a global network of professionals, innovators, and experts all focused on improving product safety and quality through hygienic design. Participants will benefit from a series of informative seminars and interactive workshops, designed to share knowledge of the latest technologies and collaborative strategies that push the boundaries of hygienic standards.
Why EHEDG Matters
The European Hygienic Engineering & Design Group (EHEDG) is a group dedicated to promoting hygiene in the production and processing of food products. EHEDG sets the highest standard for hygienic design in the food industry, offering guidelines, certifications, and training to enhance food safety across Europe and globally. Our involvement in EHEDG highlights our dedication to these standards, reflecting our commitment to excellence in hygienic design.
Active Engagement in EHEDG Working Groups
We take pride in our active participation in three important EHEDG working groups: Sustainability, Building & Factory Design, and Water Management. Our involvement in these groups enables us to help create industry-wide guidelines and standards that not only support innovation but also improve operational efficiency.
Our 2024 Focus: Advancing Stormwater Management
Stay Updated and Connected
Need for Sustainable Water Management in Food and Beverage Industry
It’s no secret that the food and beverage industry, along with agricultural production, ranks among the largest consumers of water worldwide. Food production accounts for 37% of global greenhouse gas emissions. Since 1900, freshwater consumption has increased sixfold, primarily due to growing demand in agriculture, industry, and municipal services.
#HygieneConnect
#HygieneConnect serves as a platform for knowledge exchange and the exploration of best practices within the food and beverage sector. The event series emphasizes the importance of harmonizing various elements—such as hygienic flooring, drainage systems, cleaning procedures, and microbiological risk management—to create a seamless hygienic environment in industrial food processing facilities.
Meet our EHEDG experts
We are very proud to have two experts in our team who work very closely together in the EHEDG working groups, contributing to the creation of new guidelines and the updating of existing ones.
EHEDG Webinar 2024
Learn today's environmental requirements, standards and innovations in the EU and other countries.
Explore how hygienic design increases the efficiency of stormwater treatment systems, minimizes the risk of disease and waterborne pollutants, and protects consumer health - all while reducing downtime, extending the life of infrastructure, and helping to achieve sustainability goals.
The Dynamic Trends in the F&B Industry
Water is the most critical resource for the Food & Beverage (F&B) industry, underpinning every aspect of production and consumption. As the industry experiences significant growth, driven by population growth, urbanization, climate change, shifting consumer preferences, and increasing incomes, the role of water becomes even more vital. Not only is water essential for producing food, but its management is also key to ensuring the sustainability and resilience of the industry.