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Hygienic Drainage - How to reduce the microbiological challenge

Join Diversey and ACO in a 60 minute online webinar.

Drainage represent a favorable environment for microbial growth, especially in food preparation areas, where food, moisture and mild temperatures are readily available for their growth and multiplication.

Drainage systems are often put on the bottom of the list of priorities when cleaning and maintaining a food production facility, but can often be a source of microbiological contamination throughout the food processing facility.

By properly maintaining and cleaning your drainage, you can ensure a higher performing environment and reduce the potential of cross contamination from the drainage to production equipment and foodstuffs.

Cleaning specialist Diversey and drainage consultants ACO are tackling these issues with a collaborative webinar on the importance of properly maintained drainage through correctly applied cleaning agents and specific procedures.


  • 16th November 2017 at 3pm CET
  • 28th November 2017 at 10am CET


  • Drainage pre-requisites to reduce microbiological risk
  • Drainage cleaning and maintenance best practice
  • Questions and Answers


  • Session 1 - Dan Lodr
  • Session 2 - Kevin O’Connell


  • Hein Timmermann