Four reasons why waste water management matters

Drainage and grease management systems are an essential ingredient for the creation of healthy and efficient commercial kitchen environments. The removal of fats, oils and grease is particularly important.

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Waste water managment: getting your specification right

As a successful and responsible manager of a foodservice business or a contractor that works regularly with foodservice establishments, you understand the impact that drainage and grease management systems can have on the creation of a healthy commercial kitchen. But how do you ensure the specification of those systems is correct? Here are some essential guidance on how to get your specification right.

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Cleanablity & your commercial kitchen

Are your grease management and drainage systems easy to clean? Cleanability has a significant impact on the health of any commercial kitchen as well as ongoing operational costs.

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Our recipe for a healthy commercial kitchen

Food quality, food safety, the quality of staff and cooking equipment are key priorities for any foodservice business. In contrast, the impact of a kitchen’s infrastructure can often be overlooked, misunderstood and under-estimated. As waste water champions, ACO understands that a healthy commercial kitchen starts with healthy waste water management.

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ACO Building Drainage Product Launch 2019

The new ACO gully 157 with round top, revised L-profile edge, a brand new channel stabilizing set is now available along with a new kerb PB plain 100 mm high variant.

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Craft Brewers Conference 2019

On April 8-11, 2019, you can find us at Craft Brewers Conference, booth 22071.

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Eric Partington on advantages of becoming EHEDG member

A leading metallurgist with over 40 years’ experience in food and drinks manufacturing, Eric talks about the role of EHEDG in supporting food and drinks manufacturing, the benefits of membership and the different ways in which people can become involved with the organisation. To learn more, watch the video below.

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Hein Timmerman on CIP, cleanability and the role of drainage

In our video interview, we asked Hein about the importance of hygienic design in CIP systems, cleanability and the role of drainage. Watch the video below to learn more.

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Professor John Holah on Factory design, drainage and pathogen control

In our latest video, we talked to Dr Holah about the important role drainage, factory design and infrastructure play in pathogen control. Watch the full interview below to learn more.

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Collin Dennis on Integral food safety system

In our latest video interview, Colin talks about the role of hygienic design in food and beverage manufacturing, highlights the importance of taking a holistic, factory-wide approach and explains why hygienic design is fundamental to food safety.

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