Commercial kitchens are under constant pressure to produce healthy, high quality food in an efficient way. A commercial kitchen should be designed to be a productive, easy-to-clean working environment but in reality, this is often not the case. As a result, frustrated kitchen workers produce poor quality food, deliver poor service or even worse, compromise food safety and ultimately employee and customer health.
At ACO, we believe this is unnecessary and unacceptable. We believe that healthy commercial kitchen practice starts with the specification of an effective waste water management system that aids cleaning and helps create a productive and ultimately healthy kitchen environment. A well designed kitchen with an effective waste water system benefits its customers, owners, workers and the environment.
At ACO, we want to help every commercial kitchen whether large or small to become healthier and we believe that a healthy kitchen starts with healthy waste water management.